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Vegetable Soup with Ditalini
Zuppa di Verdure con Ditalini

Ease of preparation:  

Prep Time: 20 minutes

Cook time: 30 minutes

Servings: 4-6

Regions: 

Wine pairing: Red

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Ingredients

1/2 boxBARILLA Ditalini
1 jarBARILLA Tomato & Basil Sauce
2 tablespoonsextra virgin olive oil
1/2 cuponions, chopped
1 cupcelery, chopped
1 cupcarrots, chopped
1 clovegarlic
2 cupscabbage, thinly sliced
1 cupzucchini, chopped
1 cupgreen peas
1/4 teaspoonfreshly ground black pepper
to tastesalt
2 quartschicken stock
2 cupsbroccoli florets
1 can (15 ounces)cannellini beans, drained
1 tablespoonfresh parsley, chopped
1 tablespoonfresh basil, chopped
3/4 cupparmigiano cheese, grated


SAUTE celery, carrots, onion and garlic with olive oil for five minutes over medium heat.
ADD chopped garlic, sauté two minutes.
STIR in cabbage, zucchini, and green peas. Season with salt and pepper and cook for five minutes.
ADD sauce and stock; bring to boil. Season with salt and pepper.
ADD pasta, broccoli, beans and cook for nine minutes. Allow soup to rest for 10 minutes, then stir in fresh herbs and cheese before serving.




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