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Tri-Color Rotini Salad with Vegetables
Insalata di Fiori Tricolore con Verdure

Ease of preparation:  

Prep Time: 15 minutes

Cook time: 7 minutes

Servings: 4-6

Regions: 

Wine pairing: White

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Ingredients

1 boxBARILLA Tri-Color Rotini
2 cupsbroccoli florets
1/4 cupbalsamic vinegar
3/4 teaspoonsalt
1/8 teaspoonfreshly ground black pepper
1/8 teaspoonred pepper flakes, crushed (optional)
3/4 cupextra virgin olive oil
1 cupcarrots, shredded
3/4 cupfresh basil, divided, chopped
3/4 cupred bell pepper, finely chopped and divided
1 cupsliced olives (Kalamata or black)
3/4 cupfresh Parmesan cheese, grated
1/2 cupgreen onions, diced


COOK Rotini according to package directions, adding broccoli during last minute of cook time. Drain and drizzle with 1 tablespoon of oil. Transfer to a baking sheet or tray and set aside.
WHISK together vinegar, salt, pepper and red pepper flakes in a large bowl to prepare dressing. Continue whisking while slowly adding olive oil.
COMBINE pasta and broccoli with dressing.
ADD carrots, 1/2 cup basil, 1/2 cup red bell pepper, olives, Parmesan cheese, and green onions; mix well.
GARNISH with remaining 1/4 cup basil and 1/4 cup red bell pepper.



Substitute green or yellow bell pepper for red.


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