| 1 package (Family size) | BARILLA Three Cheese Tortellini |
| 1 jar | BARILLA Marinara Sauce |
| 2 tablespoons | olive oil |
| 1 clove | garlic, chopped |
| 1 teaspoon | crushed red chili flakes |
| ¼ cup | kalamta olives, chopped |
| to taste | salt |
| to taste | freshly ground black pepper |
| ½ cup | Parmigiano cheese, grated |
BRING a large salted pot of water to a boil.
SAUTÉ garlic and chili flakes in olive oil for three minutes on medium heat
ADD chopped kalamata olives and sauté another 2 minutes.
Meanwhile, COOK Three Cheese Tortellini according to the package directions.
ADD the Marinara sauce to the olive mixture and simmer for 5 minutes. Season with salt and pepper to taste.
TOSS the Tortellini with the sauce mixture and sprinkle with Parmigiano cheese.