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Three Cheese Manicotti
Manicotti ai Tre Formaggi

Ease of preparation:  

Prep Time: 25 minutes

Cook time: 35 minutes

Servings: 4-6

Regions: Campania-Lazio

Wine pairing: Red

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Ingredients

1 box BARILLA Manicotti
1 jarBARILLA Tomato & Basil Sauce
1 container (15 ounces)ricotta cheese
2 cups (8 ounces)mozzarella cheese, shredded
1/2 cupfresh parsley, chopped
1 teaspoonsalt
1/2 teaspoonfreshly ground black pepper
2 tablespoonsfreshly grated Parmigiano Reggiano cheese


COOK Manicotti for 5 minutes; rinse under cold water and drain. Cover; set aside.
PREHEAT oven to 375 F.
MIX ricotta cheese, mozzarella cheese, parsley, salt and pepper in medium bowl.
POUR one cup of Tomato & Basil Sauce in a 9x13 inch baking dish.
FILL Manicotti with filling; place in baking dish. Pour remaining sauce over shells; sprinkle with Parmigiano cheese.
COVER with foil; bake for 30 to 35 minutes or until heated thoroughly.



May substitute Italian Bakiing Sauce for Tomato & Basil Sauce.


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