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Thick Spaghetti with Shrimp
Spaghettoni con Gamberi

Ease of preparation:  

Prep Time: 15 minutes

Cook time: 16 minutes

Servings: 4-6

Regions: 

Wine pairing: White

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Ingredients

1 boxBARILLA Thick Spaghetti
1 jarBARILLA Spicy Marinara Sauce
3 tablespoonsextra virgin olive oil
1 poundraw shrimp, peeled, deveined
1garlic clove, minced
1/3 cupbrandy
1/2 cuphalf & half
1/4 teaspoonsalt
1 tablespoonchopped parsley


HEAT oil in a large skillet over medium heat. Add shrimp; saute 4 minutes or until shrimp turns pink, stirring occasionally. Set shrimp aside.
ADD garlic to skillet; saute 1 minute. Add brandy; cook 5 minutes, or until reduced by half, stirring occasionally.
ADD Spicy Marinara Sauce and continue cooking for 6 minutes. Remove from heat.
ADD half & half and salt.
COOK Spaghetti according to package directions; drain.
ADD shrimp to sauce mixture. Combine sauce with Spaghetti and toss. Transfer to a serving platter; sprinkle with parsley.



Sprinkle with freshly grated Parmigiano cheese.


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