| 1 box | BARILLA Thick Spaghetti |
| 1 jar | BARILLA Spicy Marinara Sauce |
| 3 tablespoons | extra virgin olive oil |
| 1 pound | raw shrimp, peeled, deveined |
| 1 | garlic clove, minced |
| 1/3 cup | brandy |
| 1/2 cup | half & half |
| 1/4 teaspoon | salt |
| 1 tablespoon | chopped parsley |
HEAT oil in a large skillet over medium heat. Add shrimp; saute 4 minutes or until shrimp turns pink, stirring occasionally. Set shrimp aside.
ADD garlic to skillet; saute 1 minute. Add brandy; cook 5 minutes, or until reduced by half, stirring occasionally.
ADD Spicy Marinara Sauce and continue cooking for 6 minutes. Remove from heat.
ADD half & half and salt.
COOK Spaghetti according to package directions; drain.
ADD shrimp to sauce mixture. Combine sauce with Spaghetti and toss. Transfer to a serving platter; sprinkle with parsley.
Sprinkle with freshly grated Parmigiano cheese.