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Spaghetti with Fennel and Shrimp
Spaghetti al Finocchio e Gamberi

Ease of preparation:  

Prep Time: 15 minutes

Cook time: 18 minutes

Servings: 4-6

Regions: Toscana

Wine pairing: Red

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Ingredients

1 box BARILLA Spaghetti
1/4 cupextra virgin olive oil
3 clovesgarlic, thinly sliced
1 bulbfennel, trimmed and thinly sliced (include some feathery portion)
1 poundmedium shrimp, peeled, and deveined
1 teaspoondried oregano leaves
1 jarBARILLA Marinara
1 teaspoonfresh basil leaves, torn
1/2 teaspoonsalt
1/4 teaspoonfreshly ground black pepper


HEAT oil in large skillet over medium heat. Add garlic and fennel; sauté 2 to 4 minutes, or until fennel begins to soften.
ADD shrimp and oregano; sauté 5 to 8 minutes or until shrimp is cooked.
ADD Marinara Sauce, basil, salt and pepper; continue cooking 3 to 5 minutes or until thoroughly heated.
COOK Spaghetti according to package directions; drain.
PLACE hot Spaghetti on large serving platter; pour sauce over and serve. Makes 4 to 6 servings.



Substitute 1 tablespoon chopped fresh oregano leaves for dried oregano.


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