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Spaghetti Carbonara
Spaghetti alla Carbonara

Ease of preparation:  

Prep Time: 10 minutes

Cook time: 15 minutes

Servings: 4-6

Regions: Abruzzo-Lazio

Wine pairing: Red

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Ingredients

1 box BARILLA Thick Spaghetti
8 ouncespancetta or bacon, cut into thin strips
1/4 cupextra virgin olive oil
2egg yolks
1/2 cupRomano cheese, freshly grated
1/2 cupParmigiano cheese, freshly grated
to tastefreshly ground black pepper


BRING a large pot of water to a boil.
BEAT egg yolks with black pepper, salt and cheeses. Set aside.
COOK pancetta in skillet, over medium heat, 5 to 6 minutes or until golden brown and crisp, stirring frequently. Add olive oil.
COOK Spaghetti according to the package directions; drain and return to pot.
STIR pasta into bacon mixture and cook over medium heat for 1 minute.
ADD egg mixture and cook until eggs have thickened up, stirring constantly. Season to taste with black pepper.




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