Home My Profile Contact Us Careers FAQ Site Map Foodservice Academia Barilla Online Store Barilla (Italy)
About Barilla
Recipes and Cooking
Piccolini® Mini Penne with Grape Tomatoes, Peas, Mushrooms and Bacon
Piccolini® Mini Penne con Pomodorini, Piselli, Funghi e Bacon

Ease of preparation:  

Prep Time: 5 minutes

Cook time: 10 minutes

Servings: 4-6

Regions: 

Wine pairing: White



Ingredients

1 boxBARILLA Piccolini® Mini Penne
1 tablespoonolive oil
1 clovegarlic, chopped
1 cuppeas (may use frozen)
8 ounces mushrooms, sliced
1 smallonion, sliced
½ cupgrape tomatoes, halved
2 stripsbacon
½ cupheavy cream
½ cupParmigiano cheese, grated


BRING a large salted pot of water to a boil.
COOK bacon, garlic and sliced onion in a large skillet for 5 minutes over medium heat.
ADD mushrooms and cook for 3 minutes; season to taste with salt.
ADD peas and sauté another 2 minutes.
ADD heavy cream and tomatoes. Continue cooking until liquid is reduced by half. Season with salt and pepper
COOK Piccolini® Mini Penne according to the package directions.
ADD drained Piccolini Mini Penne to sauce and sprinkle with Parmigiano cheese
Toss well before serving.




About Barilla | Our Products | Lifestyle and Entertaining | Pasta Meal Nutrition | Newsroom

Italian Pasta Recipes | E- Newsletter | Terms & Conditions | Privacy Policy

Academia Barilla

Copyright 2009 © 2009 Barilla