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Piccolini® Mini Fusilli Salad with Italian Cheeses and Vegetables
Piccolini® Fusilli in Insalata con Formaggi Italiani e Verdure

Ease of preparation:  

Prep Time: 5 minutes

Cook time: 20 minutes

Servings: 4-6

Regions: 

Wine pairing: White

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Ingredients

1 boxPiccolini® Mini Fusilli
1 cupcarrots, sliced in rounds
3 cups (2 medium)zucchini, diced
1/4 cupParmigiano cheese, grated
1 cupAsiago cheese, shredded
1/3 cupolive oil
2 tablespoonslemon juice
to tastesalt
to tastefreshly ground black pepper


BOIL zucchini and carrots separately in salted water until they are soft, but not mushy. Drain, cool down and season with oil, cheese, and pepper.
COOK Piccolini® Mini Fusilli according to the package directions, then drain; drizzle pasta with remaining oil and cool down on a flat sheet pan.
COMBINE Piccolini® Mini Fusilli with vegetables, lemon juice and cheese mixture. Allow salad sit for 30 minutes prior to serving.




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