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Mezzi Rigatoni with Broiled Mediterranean Veggies
Mezzi Rigatoni con Verdure Grigliate del Mediterraneo

Ease of preparation:  

Prep Time: 20 minutes

Cook time: 15 minutes

Servings: 4-6

Regions: Calabria

Wine pairing: Red

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Ingredients

1 box BARILLA Mezzi Rigatoni
1/4 cupextra virgin olive oil
3 clovesgarlic, minced
1 each (1 pound)eggplant, peeled, cut into large chunks
1red pepper, cut into large chunks
2green peppers, cut into large chunks
1 largeonion, cut into large chunks
1/4 cupsun-dried tomatoes, drained, reserving 2 tablespoons oil
1/2 cuppitted green olives, coarsely chopped
1 tablespoonmixed fresh herbs, chopped (basil, oregano and thyme)
3/4 teaspoonsalt


MIX oil and garlic. Place eggplant, peppers and onion on baking pan; drizzle with oil mixture and toss gently.
BROIL 13 to 15 minutes, or until vegetables are tender and lightly browned, stirring frequently.
COOK Mezzi Rigatoni according to package directions; drain and return to pot.
ADD cooked vegetables, sun-dried tomatoes with reserved oil, olives, herbs and salt to hot pasta; toss. Transfer to serving platter.



Sprinkle with 1/4 cup freshly grated Parmigiano cheese, if desired. Drizzle with additional olive oil, if desired.


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