| 1 box | BARILLA Mezze Penne |
| 1 jar | BARILLA Three Cheese Sauce |
| 2 tablespoons | extra virgin olive oil |
| 1 tablespoon | butter |
| 1 cup | white onion, chopped |
| 1 package (9 ounces) | frozen peas |
| 1 cup | water |
BRING a large pot of water to a boil.
SAUTE onion, butter and oil in a large skillet for five minutes over medium heat.
ADD Three Cheese Sauce, water and frozen peas. Season with salt and pepper and simmer until the peas are cooked through. Continue cooking until sauce returns to regular consistency.
COOK Mezze Penne according to the directions. Drain and toss with the sauce.