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Linguine with Sun Dried Tomatoes
Linguine con Pesto di Pomodori Secchi

Ease of preparation:  

Prep Time: 15 minutes

Cook time: 20 minutes

Servings: 4-6

Regions: 

Wine pairing: Red

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Ingredients

1 box BARILLA Linguine
1 jar (7 ounces)sun dried tomatoes in oil, coarsely chopped, reserve oil
1 clovegarlic, crushed
1 tablespoonfresh oregano
1 tablespooncapers in salt, rinsed
2 tablespoonsItalian flat leaf parsley
to tastefreshly ground black pepper


BRING a large pot of water to a boil.
PLACE tomatoes including oil, garlic, capers, oregano, and parsley in a blender.
PROCESS on high until ingredients form the consistency of a paste. Season mixture with black pepper to taste.
ADD pasta to boiling water. Cook according to package directions.
ADD sauce to a skillet to warm through.
DRAIN pasta, reserving ½ cup of the pasta cooking water. Immediately add hot pasta to sauce. Stir in reserved pasta water if mixture appears too dry. Mix well.
TRANSFER to a serving platter or bowl and serve.



Sprinkle with freshly grated Parmigiano Reggiano cheese.


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