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Linguine with Light Parmesan Cheese Sauce
Linguine con Salsa Leggera al Parmigiano

Ease of preparation:  

Prep Time: 5 minutes

Cook time: 15 minutes

Servings: 4-6

Regions: Emilia-Romagna

Wine pairing: White

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Ingredients

1 boxBARILLA Linguine
2 teaspoonsextra virgin olive oil
1 tablespoonflour
1/2 teaspoonsalt
1/4 teaspoonground white pepper
3 cupslow-fat milk
1 cupfreshly grated Parmigiano cheese


HEAT oil, flour, salt and pepper in saucepan over medium-low heat for 5 minutes, stirring occasionally. In a separate saucepan bring milk to a boil.
ADD milk gradually to flour mixture, stirring until smooth. Heat to boiling, stirring constantly. Reduce heat to medium and simmer 3 minutes, stirring constantly. Add cheese and whisk until cheese is thoroughly mixed.
COOK Linguine according to package directions; drain and return to pot.
ADD sauce to hot Linguine and toss. Transfer to serving platter and serve immediately.




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