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Linguine Fini with Scallops
Linguine con Capesante

Ease of preparation:  

Prep Time: 10 minutes

Cook time: 10 minutes

Servings: 4-6

Regions: Liguria

Wine pairing: White

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Ingredients

1 box BARILLA Linguine Fini
4 tablespoonsextra virgin olive oil
1 clovegarlic
1/4 teaspoonred pepper flakes
1 poundbay scallops
1 cupwhite wine
to tastesea salt
2 tablespoonsfresh parsley, chopped


HEAT olive oil in a large skillet over medium heat. Add garlic and red pepper and sauté.
SLICE scallops thin; add to the skillet and sauté over high heat for few minutes.
ADD wine and evaporate well, season with salt and pepper.
COOK pasta according to directions. Drain and toss with the sauce. Sprinkle with parsley before serving.




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