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Gemelli with Sausage and Black Truffles
Gemelli con Salsiccia e Tartufi Neri

Ease of preparation:  

Prep Time: 10 minutes

Cook time: 30 minutes

Servings: 4-6

Regions: 

Wine pairing: White

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Ingredients

1 boxBARILLA Gemelli
2 tablespoonsextra virgin olive oil
1 clove garlic
1 pound Italian sausage, crumbled
1/2 cupwhite wine
4 tablespoonsblack truffle, thinly chopped
1 cup vegetable stock
1/2 cup Pecorino dolce cheese, grated
1 tablespoon fresh parsley, chopped


BRING a large pot of water to a boil.
HEAT the oil in a large skillet. Add chopped garlic and sauté until slightly yellow.
ADD crumbled sausage and brown well.
DEGLAZE the pan with wine and continue cooking until liquid is reduced.
ADD the vegetable stock and simmer for 10 minutes.
Meanwhile, COOK the Gemelli according to the package directions. Drain and toss with the sauce and black truffles in the skillet.
STIR in grated cheese and fresh parsley before serving.




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