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Fettuccine with Shrimp and Vegetables
Fettuccine con Gamberi e Verdure Fresche

Ease of preparation:  

Prep Time: 20 minutes

Cook time: 18 minutes

Servings: 4-6

Regions: Toscana

Wine pairing: Red

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Ingredients

1 boxBARILLA Fettuccine
1/4 cupextra virgin olive oil
1 clovegarlic, minced
2-3 mediumleeks, cut into thin slices (about 3 cups)
1/4 cupvegetable broth
1/2 lb. mediumshrimp, cleaned and deveined
1 cupdry white wine
1 tsp.salt
1/8 tsp.freshly ground black pepper
2 tbsp.chopped parsley
1/2 lb.green beans, trimmed, cut into 1-inch pieces (about 2 cups)
1/4 cupfreshly grated Parmigiano cheese


BRING a large pot of water to a boil.
HEAT oil in large skillet over medium heat. Add garlic; sauté 1 to 2 minutes until tender. Stir in leeks; cook 10 minutes, stirring occasionally and adding small amounts of vegetable broth at a time.
STIR in shrimp and wine; bring to a simmer. Cook 5 to 6 minutes, stirring occasionally, until reduced slightly. Season with salt and pepper.
COOK Fettuccine according to package directions, adding green beans during last 5 minutes of cook time. Drain and return to pot.
ADD shrimp mixture to hot Fettuccine; toss. Transfer to serving platter; sprinkle with grated cheese.



Substitute broccoli for green beans


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