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Fettuccine with Garden Vegetable Sauce
Fettuccine con Salsa di Verdure

Ease of preparation:  

Prep Time: 20 minutes

Cook time: 20 minutes

Servings: 4-6

Regions: Marche

Wine pairing: Red

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Ingredients

1 boxBARILLA Fettuccine
1/4 cupextra virgin olive oil
1/2 cupchopped onion
3 clovesgarlic, minced
1/2 cupchicken broth
6cherry tomatoes, halved
1/2 cupchopped fresh basil leaves
1/2 teaspoonsalt
1/4 teaspoonfreshly ground black pepper
1/2 cupcut green beans
1/4 cupfresh, shelled fava beans (optional)
1 cupsmall broccoli florets
3 ouncesasparagus spears, trimmed, cut into pieces
2 tablespoonsfreshly grated Parmigiano Reggiano cheese


BRING a large pot of water to a boil.
HEAT oil in large skillet over medium heat. Add onion and garlic; sauté 3 to 4 minutes or until tender, stirring occasionally.
STIR in broth, tomatoes, basil, salt and pepper; continue cooking 2 to 3 minutes.
COOK Fettuccine according to package directions, adding beans, asparagus and broccoli during last 4 minutes of cook time. Drain and return to pot.
ADD tomato mixture to hot Fettuccine; toss lightly. Transfer to serving platter or bowl; sprinkle with cheese.



Substitute frozen vegetables for fresh vegetables. Substitute lima beans for fava beans. Serve with additional Parmigiano cheese.


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