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Elbow Pasta Salad with Three Italian Cheeses
Elbows in Insalata con Tre Formaggi

Ease of preparation:  

Prep Time: 10 minutes

Cook time: 8 minutes

Servings: 4-6

Regions: 

Wine pairing: White

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Ingredients

1 box BARILLA Elbows
2 cupsmozzarella cheese, cubed
1 cupgorgonzola cheese, crumbled
1 cupfontina cheese, diced
2 cupscherry tomatoes
3 tablespoonsextra virgin olive oil
3 teaspoonsbalsamic vinegar
1/2 cup packedfresh basil, julienne
to tastefreshly ground black pepper
to tastesea salt


BRING a large pot of water to a boil.
COOK pasta, draining one minute earlier than the recommended cooking time.
Drizzle with one tablespoon of olive oil. Transfer to a baking tray and allow to cool completely.
COMBINE all the ingredients in a large bowl; season with sat and pepper as desired.




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