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Caprese-Style Spaghetti
Spaghetti alla Caprese

Ease of preparation:  

Prep Time: 10 minutes

Cook time: 10 minutes

Servings: 4-6

Regions: Campania

Wine pairing: Red

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Ingredients

1 box BARILLA Spaghetti
3 tablespoonsextra virgin olive oil
1 clovegarlic, minced
1/8 teaspoonred pepper flakes, crushed (optional)
6plum tomatoes, chopped
1 teaspoonsalt
1/8 teaspoonfreshly ground black pepper
1-1/2 cups (8 ounces)fresh mozzarella, cubed
2-3 teaspoonsfresh oregano, chopped


BRING a large pot of water to a boil.
HEAT oil in skillet over medium heat. Add garlic and red pepper flakes; stir for 1 to 2 minutes.
ADD tomatoes and seasoning; reduce heat to low. Cook for 5 minutes, stirring occasionally.
COOK pasta according to package directions; drain and return to pot.
ADD hot pasta to skillet mixture. Add cheese and stir until cheese is slightly melted. Transfer to serving platter. Garnish with oregano leaves.



Substitute shredded mozzarella cheese for buffalo mozzarella. Substitute dried oregano for fresh.


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