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Campanelle with Wild Mushrooms
Campanelle con Funghi Misti di Bosco

Ease of preparation:  

Prep Time: 10 minutes

Cook time: 20 minutes

Servings: 4-6

Regions: 

Wine pairing: White

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Ingredients

1 boxBARILLA Campanelle
4 tablespoonsextra virgin olive oil
1 clovegarlic, chopped
1 cup porcini mushrooms
1 cup chanterelle mushrooms
1 cupmixed wild mushrooms
1 cupheavy cream
to tastesalt
to tastefreshly ground black pepper


BRING a large pot of water to a boil.
HEAT the oil in a large skillet. Add chopped garlic and sauté until slightly yellow.
ADD the mushrooms and sauté over high heat until golden.
STIR in the broth and cream; simmer for several minutes and season with salt and pepper to taste.
COOK the Campanelle according to the package directions, Drain and toss with the sauce in the skillet.
SPRINKLE with fresh parsley before serving.




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