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Campanelle with Broccoli
Campanelle con Broccoli

Ease of preparation:  

Prep Time: 15 minutes

Cook time: 16 minutes

Servings: 4-6

Regions: Puglia

Wine pairing: Red

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Ingredients

1 box BARILLA Campanelle
1/3 cupextra virgin olive oil
2anchovy filets, chopped
2 clovesgarlic, minced
1/4 teaspooncrushed red pepper flakes (optional)
1/2 teaspoonsalt
4 whole (1-1/2 cups)plum tomatoes, coarsely chopped
5 cupssmall broccoli florets
1/4 cupfreshly grated Pecorino cheese


HEAT oil in large skillet over medium heat. Add anchovies, garlic and seasoning; sauté 2 to 3 minutes or until garlic is tender. Remove from heat.
COOK pasta according to package directions, adding brocoli during the last 3 minutes of cook time. Drain, reserving 1/4 cup pasta water. Return pasta and broccoli to pot.
ADD tomatoes and reserved pasta water to skillet.
ADD tomato mixture to hot pasta; toss. Transfer to serving platter; sprinkle with cheese.



Add 1/4 cup pitted kalamata olives, if desired.


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