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Barilla® Whole Grain Spaghetti with Fresh Vegetables
Spaghetti Integrali con Verdure Fresche

Ease of preparation:  

Prep Time: 10 minutes

Cook time: 10 minutes

Servings: 4-6

Regions: 

Wine pairing: White

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Ingredients

1 boxBARILLA Whole Grain Spaghetti
2 tablespoonsextra virgin olive oil
1 clovegarlic
1 cupwhite onion, finely chopped
2 cupszucchini, diced small
2 cupsyellow squash, diced small
1 bunch asparagus, cut into 1-inch pieces
1 cupyellow bell pepper, julienne
3 cups cherry tomatoes, halved
to tastesalt
to tastefreshly ground black pepper
4 leavesfresh basil, torn


BRING a large pot of water to a boil.
HEAT olive oil in a large skillet. Using the side of a knife, gently press and peel the garlic.
ADD onion and saute for 5 minuts, until translucent. Add garlic and saute for 2 minutes until slightly brown.
ADD bell pepper, zucchini, yellow squash and asparagus and saute until heated but not completely cooked.
ADD tomatoes, season with salt and pepper; sauté for 2 additional minutes. Remove garlic clove and discard.
COOK Barilla Whole Grain Spaghetti according to the package directions.
DRAIN pasta and add to the skillet. Toss with vegetables and add fresh basil before serving.




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