| 1 box | PLUS® Penne |
| 1/2 cup | BARILLA Tomato & Basil Sauce |
| 2 cups (4 ounces) | broccoli florets |
| 3 tablespoons | extra virgin olive oil |
| 1/4 teaspoon | crushed red pepper flakes (optional) |
| 1 cup | 2% milk |
| 1 cup | Parmigiano cheese, freshly grated |
| 3/4 teaspoon | salt |
COOK PLUS Penne according to package directions. Add broccoli during last 2 minutes of cook time. Drain.
HEAT olive oil in a large saute pan. Add Tomato and Basil Sauce and red pepper flakes. Simmer 2 minutes over medium heat.
STIR in milk, warm gently over low heat. Remove from heat. ADD cheese and stir.
TOSS sauce with pasta and broccoli. Serve immediately.
Chef Lorenzo