| 1 box | PLUS® Elbows |
| 2 cups (5 medium) | plum tomatoes, diced |
| 3 cups (3 whole) | avocados, diced |
| 2-1/2 cups ( 16 ounces) | fresh mozzarella balls, small-sized, halved |
| to taste | salt |
| to taste | freshly ground black pepper |
| 1/2 cup | fresh basil, torn |
| 1/3 cup plus extra | extra virgin olive oil |
BRING a large pot of salted water to a boil.
COMBINE tomatoes, avocados, mozzarella, basil, and olive oil in a large bowl. Season with salt and pepper. Let mixture marinate for 20-30 minutes.
COOK pasta 1 minute under lowest cook time on package. Drain and pour onto a flat surface. Drizzle with a small amount of oil and let cool.
ADD cooled pasta to ingredients in bowl; toss and serve.