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Angel Hair with Almond and Basil Pesto
Capelli D'Angelo al Pesto di Mandorle e Bailico

Ease of preparation:  

Prep Time: 10 minutes

Cook time: 10 minutes

Servings: 4-6

Regions: 

Wine pairing: White

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Ingredients

1 boxBARILLA Angel Hair
3/4 cupolive oil
2 clovesgarlic
1/2 cupalmonds
1/2 cupheavy cream
10 leavesfresh basil
1/2 cupParmigiano cheese, grated
to tastesalt
to tastefreshly ground black pepper


PREHEAT oven to 375 degrees. Roast almonds until golden brown. Allow to cool.
BRING a large salted pot of water to a boil
CHOP almonds in a blender. Add basil and drizzle in olive oil on low speed.
ADD garlic and heavy cream. Blend for 30 seconds
ADD Parmigiano cheese, salt and pepper to taste.
COOK Angel Hair according to package directions. Drain, reserving 1 cup of the pasta cooking water.
HEAT pesto in a sauté pan. Stir in cooked Angel Hair, adding some of the pasta cooking water as needed.




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