Shopping ListRecipe: Venetian-style Scallops
Ingredients for 4 people
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- 8 scallops
- 1 teaspoon garlic
- 1 tablespoon parsley
- 2 tablespoons extra virgin olive oil
- 1 teaspoon lemon juice
- salt and pepper to taste
Venetian-style Scallops
di Academia Barilla
25 min
Easy
Appetizer
Veneto
8 scallops
1 teaspoon garlic
1 tablespoon parsley
2 tablespoons extra virgin olive oil
1 teaspoon lemon juice
salt and pepper to taste
Wine pairing
Succulence, oiliness and spiciness flavors that are well-balanced among themselves. An interesting accompaniment is a sparkling white wine that is not too soft. D.O.C.G. Valdobbiadene Prosecco Superiore Millesimato.
Chef's Tip
The secret of this dish, which is served à la carte in the best restaurants, is the freshness of the scallops. It can be eaten either hot or cold. It is sometimes accompanied by hot garlic-flavored croutons.
Wine pairing
Succulence, oiliness and spiciness flavors that are well-balanced among themselves. An interesting accompaniment is a sparkling white wine that is not too soft. D.O.C.G. Valdobbiadene Prosecco Superiore Millesimato.
Chef's Tip
The secret of this dish, which is served à la carte in the best restaurants, is the freshness of the scallops. It can be eaten either hot or cold. It is sometimes accompanied by hot garlic-flavored croutons.
