Shopping ListRecipe: Veal and Vegetable Rolls
Ingredients for 4 people
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- 21 ounces veal slices
- 5 1/4 ounces carrots
- 5 1/4 ounces green beans
- 2 tablespoons + 2 teaspoons extra virgin olive oil
- 12 strands chives
- Flour as needed
- Salt and pepper to taste
Veal and Vegetable Rolls
di Academia Barilla
32 min
Easy
Main course
21 ounces veal slices
5 1/4 ounces carrots
5 1/4 ounces green beans
2 tablespoons + 2 teaspoons extra virgin olive oil
12 strands chives
Flour as needed
Salt and pepper to taste
Wine pairing
The dish has good flavors, is slightly sweet and is well-balanced with spices. An excellent accompaniment is a red wine that is a pale ruby-red in color, with a bouquet of fresh red fruits such as plums and blueberries, that is dry in the mouth, fairly mellow, hot, fresh with light tannins and ready to drink. Colli Piacentini D.O.C. Gutturnio Fermo.
Chef's Tip
The vegetables used for the roulades can also vary, for example using asparagus or selecting different vegetables according to the season.
Wine pairing
The dish has good flavors, is slightly sweet and is well-balanced with spices. An excellent accompaniment is a red wine that is a pale ruby-red in color, with a bouquet of fresh red fruits such as plums and blueberries, that is dry in the mouth, fairly mellow, hot, fresh with light tannins and ready to drink. Colli Piacentini D.O.C. Gutturnio Fermo.
Chef's Tip
The vegetables used for the roulades can also vary, for example using asparagus or selecting different vegetables according to the season.
