Le Ricette

SAVE

EMBED

PRINT SHOPPING LIST

Thick Spaghetti with Lobster, Cherry Tomatoes and White Wine

Image 1
Short Video

PREPARATION TIME
60 min

DIFFICULTY
Medium

TYPE
Main course

Tags

Medium, Long shapes, Classic Blue Box, Main course, 20 minutes, 40 minutes, 60 minutes, Bay leaf, Butter , Cherry tomato , Flour , Lobster, Parsley , Spring, White onion , White wine, Summer

Ingredients for 4 people

1 box Barilla Thick Spaghetti
1 Bay Leaf
2 Lobsters
1/4 cup Extra Virgin Olive Oil
1 clove Garlic Chopped
1 Medium White Onion Sliced Thin
1 tablespoon Flour
1 cup White Wine
1 pint Cherry Tomato Halved
2 tablespoons Fresh Parsley Chopped
1 tablespoon Butter

PRINT SHOPPING LIST

Ingredients

Preparation 40 minutes preparation + 20 minutes cooking

Bring a large pot of water to boil. season with salt, pepper and bay leaf. add lobsters to pot and cook 5 minutes.

Remove from pot and allow lobsters to cool. Reserve cooking water for sauce. Remove meat from tail and claws. Chop in 2-inch pieces and set aside.

Heat half of the oil in a skillet. Add garlic clove and lobster shells. Sauté until garlic is golden.

Add flour and cook for one minute. Add wine to skillet and cook until reduced by half. Season with salt and pepper. Add enough cooking water to cover shells. Simmer until reduced by half.

Heat remaining oil in another skillet. Add onions and sauté over medium heat until soft. Add cherry tomatoes and the wine sauce.

Cook the Thick Spaghetti half of the recommended package cooking time. Drain and add pasta and lobster meat to sauce.

Simmer 6 more minutes until pasta is al dente. If needed add more lobster cooking water. Season with parsley and butter and serve.

Products (1)

Thick Spaghetti

Try Barilla Classic Blue Box's Thick Spaghetti. Also known as Spaghettoni, this pasta is great for adding a fuller taste or for those who prefer pasta al dente.

Tags: