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Recipe: Sweet Pumpkin Dumplings
Ingredients for 4 people

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10 ounces pumpkin
1/4 cup sugar
5 amaretti cookies
1/4 cup dried raisins
1 pinch cinnamon powder
3 ounces Mostarda di Cremona (spicy fruit compote)
1 pound puff pastry
1 egg

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Sweet Pumpkin Dumplings

di Academia Barilla

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PREPARATION TIME
75 min

DIFFICULTY
Medium

TYPE
Sweets and Fruit

Tags

Medium, In the oven/Baked, Asking for forgiveness, Gift foods, Make ahead, Picnic, Sweets and Fruit, 15 minutes, 60 minutes, More than 1 hour, Puff pastry , Squash or pumpkin, Winter

Ingredients for 4 people

10 ounces pumpkin
1/4 cup sugar
5 amaretti cookies
1/4 cup dried raisins
1 pinch cinnamon powder
3 ounces Mostarda di Cremona (spicy fruit compote)
1 pound puff pastry
1 egg

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Ingredients

Preparation 60 minutes preparation + 15 minutes cooking

Cook the pumpkin in an ovenproof baking dish at 325° until soft. Cool and scrape the flesh from the skin using a spoon. Mix the pumpkin with the crumbled amaretti, raisins, cinnamon, sugar and the Mostarda cut into cubes.

Prepare the puff pastry by rolling it out to a thickness of less than 1/8 inch and cut into squares 1 1/2 to 2 inches on a side. Place a teaspoon of the pumpkin mixture in the center of each square and fold the pastry into whatever shape you like (pocket, candy wrapper, envelope etc.)

Arrange the dumplings on a baking sheet lined with parchment paper, brush the tops with the beaten egg and bake in a preheated 350° oven for about 15 minutes. Remove from the oven and serve, sprinkled with powdered sugar if you like.