Shopping ListRecipe: Stuffed Calamari
Ingredients for 4 people
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- 4 medium calamari
- 1 cup breadcrumbs
- 1 tablespoon parsley chopped
- 1 clove of garlic
- 4 1/2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Stuffed Calamari
di Academia Barilla
35 min
Medium
Main course
4 medium calamari
1 cup breadcrumbs
1 tablespoon parsley chopped
1 clove of garlic
4 1/2 tablespoons extra virgin olive oil
Salt and pepper to taste
Wine pairing
Delicate, with flavors and hints of sweetness provided by the bread, which balances the dish. A white wine with a delicate yellow flower bouquet, with jasmine notes and hints of yellow fruit. A wine with a straw-yellow color that is dry, fresh and still with a low alcohol content. D.O.C. Castel del Monte Bianco
Chef's Tip
If you want to make the calamari slightly crunchy, once they have been cooked, place them in the oven at 390 degrees Fahrenheit and let them bake au gratin for 5 minutes.
Wine pairing
Delicate, with flavors and hints of sweetness provided by the bread, which balances the dish. A white wine with a delicate yellow flower bouquet, with jasmine notes and hints of yellow fruit. A wine with a straw-yellow color that is dry, fresh and still with a low alcohol content. D.O.C. Castel del Monte Bianco
Chef's Tip
If you want to make the calamari slightly crunchy, once they have been cooked, place them in the oven at 390 degrees Fahrenheit and let them bake au gratin for 5 minutes.
