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Shopping ListRecipe: Spaghetti with Red Radicchio and Prawn Tartare
Ingredients for 4 people
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- 1 box spaghetti
- ½ onion
- 1 head red radicchio
- 1 clove garlic
- ½ cup white wine
- 1 tablespoon parsley
- Salt and pepper to taste
- 16 prawns
- ½ tablespoon Academia Barilla Sapori Italiani seasoning
- Academia Barilla Monti Iblei Extra Virgin Olive Oil to taste
Le Ricette
Spaghetti with Red Radicchio and Prawn Tartare
di Academia Barilla
PREPARATION TIME
33 min
33 min
DIFFICULTY
Easy
Easy
TYPE
First course
First course
Tags
Ingredients for 4 people
1 box spaghetti
½ onion
1 head red radicchio
1 clove garlic
½ cup white wine
1 tablespoon parsley
Salt and pepper to taste
16 prawns
½ tablespoon Academia Barilla Sapori Italiani seasoning
Academia Barilla Monti Iblei Extra Virgin Olive Oil to taste
Ingredients
Preparation 20 minutes preparation + 13 minutes cooking
For the sauce: Chop onion, parsley, garlic clove. Clean, wash and cut red radicchio into strips. Heat a small amount of extra virgin olive oil in a pan over medium heat and sauté onion for a couple of minutes. Add garlic and radicchio and cook for 2 more minutes, or until the radicchio is tender. Season with salt and pepper.
For the tartare: Shell and devein prawns. Mince with a knife and place in a bowl with a pinch of Sapori Italiani seasoning and a tablespoon of extra virgin olive oil. Combine well.
Cook spaghetti "al dente", drain and toss with the sauce, adding a small amount of oil and chopped parsley.
Serve spaghetti in individual dishes and garnish with 1 tablespoon of prawn tartare, a dash of freshly ground black pepper and extra virgin olive oil.
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