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Shopping ListRecipe: Spaghetti with Garlic, Oil and Anchovies
Ingredients for 4 people
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- 1 box spaghetti
- 4 tablespoons extra virgin olive oil
- 2 cloves garlic
- 6 fresh anchovies
- pepper to taste
- 1 tablespoon chopped parsley
Le Ricette
Spaghetti with Garlic, Oil and Anchovies
di Academia Barilla
PREPARATION TIME
20 min
20 min
DIFFICULTY
Easy
Easy
TYPE
First course
First course
Tags
Ingredients for 4 people
1 box spaghetti
4 tablespoons extra virgin olive oil
2 cloves garlic
6 fresh anchovies
pepper to taste
1 tablespoon chopped parsley
Ingredients
Spaghetti
Try Barilla Classic Blue Box's Spaghetti. This long shaped pasta goes great with just about any sauce or pasta dish, making it Italy's most popular pasta shape!
Try Barilla Classic Blue Box's Spaghetti. This long shaped pasta goes great with just about any sauce or pasta dish, making it Italy's most popular pasta shape!
Preparation 10 minutes preparation + 10 minutes cooking
Heat oil in a pan over medium heat.
Sauté two peeled garlic cloves until golden brown, then discard.
Add rinsed, boned, chopped anchovies and sauté for 2 minutes.
Remove pan from heat and break apart anchovies with a fork. Season with pepper and add chopped parsley.
Meanwhile, boil pasta in a large pot of salted water according to package directions.
Drain, reserving some cooking water, and toss with prepared sauce, adding a small amount of pasta cooking water, if necessary.
Serve hot.
Products (1)
Try Barilla Classic Blue Box's Spaghetti. This long shaped pasta goes great with just about any sauce or pasta dish, making it Italy's most popular pasta shape!
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