Le Ricette
Spaghetti with Cheese and Pepper
di Academia Barilla

PREPARATION TIME
15 min
15 min

DIFFICULTY
Easy
Easy

TYPE
First course
First course

ITALIAN REGION
Lazio
Lazio
Tags
Ingredients for 4 people
1 box spaghetti
4 tablespoons extra virgin olive oil
1 cup grated Pecorino
1 tablespoon cracked black peppercorns
Ingredients

Spaghetti
Try Barilla Classic Blue Box's Spaghetti. This long shaped pasta goes great with just about any sauce or pasta dish, making it Italy's most popular pasta shape!
Try Barilla Classic Blue Box's Spaghetti. This long shaped pasta goes great with just about any sauce or pasta dish, making it Italy's most popular pasta shape!

Whole Grain Spaghetti
Try Barilla's Whole Grain Spaghetti pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!
Try Barilla's Whole Grain Spaghetti pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!


Preparation 5 minutes preparation + 10 minutes cooking

Boil pasta in a large pot of salted water according to package directions.

Drain and toss with extra virgin olive oil, grated Pecorino, pepper and a ladle of reserved pasta cooking water.

Mix well to combine before serving.
Products (2)


Try Barilla's Whole Grain Spaghetti pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!
Tags:


Try Barilla Classic Blue Box's Spaghetti. This long shaped pasta goes great with just about any sauce or pasta dish, making it Italy's most popular pasta shape!
Tags:
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