Le Ricette
Skewers of Sorrento fresh mozzarella with cherry tomatoes, olives and a fresh basil pesto

DIFFICULTY
Easy
Easy

TYPE
Appetizer
Appetizer
Tags
Ingredients for 4 people
2 balls Sorrento Fresh Mozzarella cut into large dices
1 Pint Cherry Tomatoes
10 ea Kalamata olives
For Pesto:
¾ cup Olive oil
10 leaves Basil
¼ cup Pine nuts
¼ cup Parmigiano Cheese
Salt and black pepper to taste
Ingredients







Preparation minutes preparation + minutes cooking

Place tomato, olive then cheese on skewer.

Arrange on serving dish.

Drizzle cheese with pesto and serve.

Pesto: Combine all dry ingredients and pulse for 30 seconds. Slowly drizzle in olive oil and season with salt and pepper.
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