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Shopping ListRecipe: Sautéed Potatoes and Artichokes
Ingredients for 4 people
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- 5 1/4 ounces potatoes
- 5 1/4 ounces pumpkin
- 2 2/3 ounces onions
- 2 artichokes
- 2 amaretti cookies (almond cookies)
- 1/3 cup Parmigiano Reggiano cheese grated
- 1 bunch parsley
- 1 clove garlic
- 1 3/4 tablespoons butter
- 1 1/2 tablespoons vinegar
- 3 1/2 tablespoons dry white wine
- 3 1/2 tablespoons olive oil
- Salt and pepper to taste
Le Ricette
Sautéed Potatoes and Artichokes
di Academia Barilla
PREPARATION TIME
30 min
30 min
DIFFICULTY
Easy
Easy
TYPE
Side dish
Side dish
Tags
Ingredients for 4 people
5 1/4 ounces potatoes
5 1/4 ounces pumpkin
2 2/3 ounces onions
2 artichokes
2 amaretti cookies (almond cookies)
1/3 cup Parmigiano Reggiano cheese grated
1 bunch parsley
1 clove garlic
1 3/4 tablespoons butter
1 1/2 tablespoons vinegar
3 1/2 tablespoons dry white wine
3 1/2 tablespoons olive oil
Salt and pepper to taste
Ingredients
Preparation 10 minutes preparation + 20 minutes cooking
Clean and peel potatoes and pumpkin and cut into paper-thin slices (about 1/16 inch). Blanch in salted water with a bit of vinegar so they remain crisp.
Heat a drizzle of oil in a pan over high heat and sauté thinly sliced onion for a few seconds. Add cleaned and thinly sliced artichokes and sauté for a couple of minutes. Splash with white wine, season with salt to taste and set aside in a bowl.
In the same pan, sauté one garlic clove in butter until golden. Add sliced pumpkin and potatoes. Sauté over high heat for 3 - 4 minutes, then add artichokes, crushed amaretti, grated Parmigiano and chopped parsley. Season with salt and pepper, if necessary, and serve.
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