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Shopping ListRecipe: Risotto alla Parmigiana (Rice with Parmigiano)
Ingredients for 4 people
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- 2 cups rice (Carnaroli)
- 1 onion minced
- 3 1/2 tablespoons butter
- 2/3 cup Parmigiano Reggiano cheese grated
- 4 cups meat broth with fat skimmed
- 1 cup dry white wine
- Salt to taste
Le Ricette
Risotto alla Parmigiana (Rice with Parmigiano)
di Academia Barilla
PREPARATION TIME
31 min
31 min
DIFFICULTY
Medium
Medium
TYPE
First course
First course
Tags
Ingredients for 4 people
2 cups rice (Carnaroli)
1 onion minced
3 1/2 tablespoons butter
2/3 cup Parmigiano Reggiano cheese grated
4 cups meat broth with fat skimmed
1 cup dry white wine
Salt to taste
Ingredients
Parmigiano-Reggiano DOP
Parmigiano-Reggiano is a classic Italian cheese known throughout the world for its signature flavor and texture.
Parmigiano-Reggiano is a classic Italian cheese known throughout the world for its signature flavor and texture.
Preparation 15 minutes preparation + 16 minutes cooking
Melt 1 1/2 tablespoons butter in a pan over medium heat. Add finely chopped onion and brown. Stir in rice and toast for a couple of minutes until translucent.
Pour in white wine and stir until absorbed. Add broth a little at a time and cook for about 15-20 minutes (depending on type of rice) over medium heat, stirring often.
Remove from the heat, season with salt, stir in remaining butter and Parmigiano and mix until creamy. Serve immediately.
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