Le Ricette

Risotto alla Parmigiana (Rice with Parmigiano)

di Academia Barilla

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Le ricette
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forma
PREPARATION TIME
31 min
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DIFFICULTY
Medium
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TYPE
First course


Ingredients for 4 people


2 cups rice (Carnaroli)
1 onion minced
3 1/2 tablespoons butter
2/3 cup Parmigiano Reggiano cheese grated
4 cups meat broth with fat skimmed
1 cup dry white wine
Salt to taste


Ingredients


rice

Preparation 15 minutes preparation + 16 minutes cooking

1
Melt 1 1/2 tablespoons butter in a pan over medium heat. Add finely chopped onion and brown. Stir in rice and toast for a couple of minutes until translucent.

2
Pour in white wine and stir until absorbed. Add broth a little at a time and cook for about 15-20 minutes (depending on type of rice) over medium heat, stirring often.

3
Remove from the heat, season with salt, stir in remaining butter and Parmigiano and mix until creamy. Serve immediately.


Prodotti tipici (1)



Parmigiano-Reggiano is a classic Italian cheese known throughout the world for its signature flavor and texture.

Tags: Spring, Cheese, Summer, Autumn, Winter




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