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Shopping ListRecipe: Pork Spare Ribs with Polenta
Ingredients for 4 people
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- 2 pounds smoked (or fresh) pork
- spare ribs separated and halved (ask your butcher to prepare them)
- 3 1/2 tablespoons butter
- 2 cups white wine
- Salt and pepper to taste
- 2 cups water
- 2/3 cup corn meal
Le Ricette
Pork Spare Ribs with Polenta
di Academia Barilla
PREPARATION TIME
80 min
80 min
DIFFICULTY
Medium
Medium
TYPE
Main course
Main course
Tags
Ingredients for 4 people
2 pounds smoked (or fresh) pork
spare ribs separated and halved (ask your butcher to prepare them)
3 1/2 tablespoons butter
2 cups white wine
Salt and pepper to taste
2 cups water
2/3 cup corn meal
Ingredients
Preparation 20 minutes preparation + 60 minutes cooking
Melt butter in a casserole pan (preferably clay) over very low heat. Turn up the heat and add ribs. Season with salt and pepper and allow to brown evenly on all sides.
If you are using fresh ribs, dip them in plain boiling water for 5 minutes. Deglaze with white wine and allow to reduce. Cook for one hour on low heat, stirring frequently while adding 2 cups of water combined with corn meal. Serve hot.
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