Le Ricette

PLUS® Spaghetti with Zucchini and Roasted Peppers


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Le ricette
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PREPARATION TIME
75 min
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DIFFICULTY
Medium
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TYPE
Main course


Ingredients for 4 people


1/2 box Barilla Plus® Spaghetti
1 1/2 pound Zucchini Sliced Thin Lengthwise
1/8 teaspoon Salt
2 Red Bell Peppers Seeded Halved
1/4 cup Extra Virgin Olive Oil
1/8 teaspoon White Pepper
3/4 cup Parmigiano Reggiano Cheese Shaved
1 clove Garlic Halved


Ingredients


Parmigiano Reggiano Cheese
red bell pepper
zucchini

Preparation 60 minutes preparation + 15 minutes cooking

1
Season zucchini with salt and place in large colander to drain for 1 hour. Preheat broiler.

2
Place peppers on baking sheet cut side down. Broil peppers for 10-15 minutes until skin is blackened and blistery.

3
Place peppers in tightly closed paper bag for 15 minutes. Remove skins and slice into thin strips. Set aside.

4
Bring a large pot of water to a boil. Heat olive oil in a large skillet. Add garlic and zucchini.

5
Cook for 2-3 minutes until zucchini is tender. Add peppers, season with salt and pepper. Set aside. Discard garlic clove.

6
Cook Plus® Spaghetti according to package directions. Drain. Add pasta to skillet and mix well.

7
Transfer to a serving platter or bowl. Garnish with shaved Parmigiano cheese.


Products (1)



Try Barilla Plus Spaghetti. Barilla Plus adds additional protein, fiber, & omega 3 to traditional pasta, making it easy to get more nutrients in your diet!

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