Shopping ListRecipe: Piedmont-style Fritto Misto (Mixed Fried Vegetables and Meat)
Ingredients for 4 people
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- 4 lamb chops
- ¼ pound pork sausage
- 1 small eggplant
- 2 zucchini
- 4 amaretti cookies
- 1 apple
- 3/4 cup semolina
- 1 lemon
- ½ cup sugar
- 1 ½ cups flour
- 6 eggs
- 1 1/3 cups breadcrumbs
- 4 cups milk
- oil for frying as needed
- salt to taste
Piedmont-style Fritto Misto (Mixed Fried Vegetables and Meat)
di Academia Barilla
65 min
Medium
Main course
Piemonte
4 lamb chops
¼ pound pork sausage
1 small eggplant
2 zucchini
4 amaretti cookies
1 apple
3/4 cup semolina
1 lemon
½ cup sugar
1 ½ cups flour
6 eggs
1 1/3 cups breadcrumbs
4 cups milk
oil for frying as needed
salt to taste
Wine pairing
Traditional Piedmontese recipe that combines meat and brains with sweet flavors such as sweet semolina and amaretti. Excellent, but very filling. Pale ruby-red wine with a bouquet of fruits and berries, hot, not very mellow, fresh with fairly young tannins, dry, with body. D.O.C. Grignolino D'Asti
Chef's Tip
We recommend using olive oil for frying at a temperature of 320 degrees Fahrenheit and draining the fried product thoroughly on paper towels. It can be considered a one-course meal since different ingredients are used that have different nutritional values, therefore it becomes particularly nutritious.
Wine pairing
Traditional Piedmontese recipe that combines meat and brains with sweet flavors such as sweet semolina and amaretti. Excellent, but very filling. Pale ruby-red wine with a bouquet of fruits and berries, hot, not very mellow, fresh with fairly young tannins, dry, with body. D.O.C. Grignolino D'Asti
Chef's Tip
We recommend using olive oil for frying at a temperature of 320 degrees Fahrenheit and draining the fried product thoroughly on paper towels. It can be considered a one-course meal since different ingredients are used that have different nutritional values, therefore it becomes particularly nutritious.
