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Penne with Italian Sausage

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PREPARATION TIME
45 min

DIFFICULTY
Medium

TYPE
Main course

Tags

Medium, Short shapes, Classic Blue Box, Main course, 25 minutes, 15 minutes, 45 minutes, Bay leaf, Black olives, Carrot , Celery, Red wine, Rosemary, Sausage, Autumn

Ingredients for 4 people

1 box Barilla Penne
1 JAR Barilla Basilico - Tomato & Basil Sauce
2 pounds Italian Sausages
3 tablespoons Extra Virgin Olive Oil
1 cup Onion Chopped
1/2 cup Carrot Chopped
1/2 cup Celery Chopped
2 Bay Leaves
2 teaspoons Fresh Rosemary Chopped
1/8 teaspoon Black Pepper Freshly Ground
3/4 cup Red Wine
1/2 pound Black Pitted Olive Chopped

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Ingredients

Preparation 15 minutes preparation + 30 minutes cooking

Cook sausage in very large skillet over medium heat about 6 minutes or until no longer pink, stirring occasionally. Drain set aside.

Heat olive oil in skillet over medium heat. Add onions, carrots, celery, bay leaves, rosemary, and pepper saute 5 to 8 minutes or until vegetables are crisp-tender, stirring occasionally.

Add wine and continue cooking for approximately 10 minutes, or until wine is almost completely reduced. Remove bay leaves discard.

Add sausage, tomato & basil sauce and olives into wine mixture. Continue cooking 3 to 5 minutes, or until thoroughly heated.

Cook Penne according to package directions drain. Add sauce mixture to Penne and serve hot.

Products (1)

Penne

Try Barilla Classic Blue Box's Penne. The small tube shape is great with many different sauces and baked dishes, making it one of the most popular pasta shapes!

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