Shopping ListRecipe: Parma-style Risotto with Italian sausage
Ingredients for 4 people
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- 3 1/2 tablespoons butter
- 1/2 cup chopped onion
- 2 1/4 cups Carnaroli rice 1/4 cup white wine
- 5 ounces pork sausage
- 1 cup grated Parmigiano Reggiano cheese
- 6 cups beef broth
- salt and pepper to taste
Parma-style Risotto with Italian sausage
di Academia Barilla
26 min
Easy
First course
3 1/2 tablespoons butter
1/2 cup chopped onion
2 1/4 cups Carnaroli rice 1/4 cup white wine
5 ounces pork sausage
1 cup grated Parmigiano Reggiano cheese
6 cups beef broth
salt and pepper to taste
Wine pairing
A simple, succulent dish that has flavor, a tendency toward sweetness and oiliness with good balance. We pair it with a red wine that is ruby-red in color with a bouquet of flowers, ripe fruit and sweet spices, which is hot, dry, fairly mellow with a freshness and developing tannins. Colli di Parma Rosso Fermo D.O.C.
Chef's Tip
The rice can be considered toasted when it begins to have some friction with the skillet, Figuratively, it is said that the rice must "sing". Never allow the temperature to drop. For this reason the broth must boil continuously. Never stop stirring, to prevent the released starch from causing the grains of rice to stick to the skillet.Wine pairing
A simple, succulent dish that has flavor, a tendency toward sweetness and oiliness with good balance. We pair it with a red wine that is ruby-red in color with a bouquet of flowers, ripe fruit and sweet spices, which is hot, dry, fairly mellow with a freshness and developing tannins. Colli di Parma Rosso Fermo D.O.C.
Chef's Tip
The rice can be considered toasted when it begins to have some friction with the skillet, Figuratively, it is said that the rice must "sing". Never allow the temperature to drop. For this reason the broth must boil continuously. Never stop stirring, to prevent the released starch from causing the grains of rice to stick to the skillet.
