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Ingredients for 4 people
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- ½ quart of heavy cream
- 1/3 cup of sugar
- 1 ½ tsp gelatine powder
- ½ Vanilla bean (halved lenghtwise)
- ¼ cup of sugar
- 1 tbs water
Le Ricette
Panna Cotta
di Academia Barilla
PREPARATION TIME
35 min
35 min
DIFFICULTY
Medium
Medium
TYPE
Sweets and Fruit
Sweets and Fruit
Tags
Ingredients for 4 people
½ quart of heavy cream
1/3 cup of sugar
1 ½ tsp gelatine powder
½ Vanilla bean (halved lenghtwise)
¼ cup of sugar
1 tbs water
Ingredients
Preparation 25 minutes preparation + 10 minutes cooking
In a sauce pan melt ¼ cup of sugar with 1 tbs of water until golden brown. Pour into one mold or individual small remekins.
Soak the gelatine in 1/3 of the cream for 5 minutes.
Meanwhile bring remaining cream, sugar and vanilla bean to simmer.
Turn off the fire and stir in gelatine/cream mixture
Strain and cool down in individual molds. Keep refrigerated for a few hours before serving. To turn out quickly heat the bottom of the mold over warm water. Pour any leftover caramel sugar on the panna cotta and serve.
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