Le Ricette

Panelle (Fava Bean Fritters)

di Academia Barilla

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Le ricette
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forma
PREPARATION TIME
155 min
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DIFFICULTY
Medium
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TYPE
Appetizer


Ingredients for 4 people


fava beans soaked in water overnight boiled and peeled
Water as needed
Salt to taste
1/2 onion sliced thick
Wild fennel
Extra virgin olive oil as needed
Frying oil as needed
Hot red pepper to taste (optional)


Ingredients


fava beans

Preparation 150 minutes preparation + 5 minutes cooking

1
Soak dried peeled fava beans overnight. Cook in boiling salted water with onion, sliced thick, and wild fennel for at least 2 - 3 hours, until the fava beans are reduced to a pulp.

2
Strain through a sieve and turn out the thick mixture onto a greased marble or steel surface. Roll out evenly with a pin to 1-inch-thick and allow to cool.

3
Cut into strips (panelle) and fry in hot oil (check oil temperature with a piece of dough), turning until evenly golden. Serve hot. Sprinkle with hot red pepper (optional).


Prodotti tipici (1)



Fontina is a cheese with an ancient past. Its peculiar characteristics are even mentioned in the 1477 edition of Summa Lacticinorum, written by Panteleone di Confienza, a doctor from Vercelli.

Tags: Spring, Cheese, Summer, Autumn, Winter




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