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Shopping ListRecipe: Mini Farfalle with Sausage Peppers and Pecorino
Ingredients for 4 people
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- 1 box Barilla Mini Farfalle
- 8 ounces Italian Sausages Diced
- 1 Red Onion Diced
- 2 Red Bell Peppers
- 2 Yellow Bell Peppers Chopped
- 1/2 cup Pecorino Cheese Grated
- 2 teaspoons Salt
Le Ricette
Mini Farfalle with Sausage Peppers and Pecorino
PREPARATION TIME
40 min
40 min
DIFFICULTY
Medium
Medium
TYPE
Main course
Main course
Tags
Ingredients for 4 people
1 box Barilla Mini Farfalle
8 ounces Italian Sausages Diced
1 Red Onion Diced
2 Red Bell Peppers
2 Yellow Bell Peppers Chopped
1/2 cup Pecorino Cheese Grated
2 teaspoons Salt
Ingredients
Mini Farfalle
Try Barilla Classic Blue Box's Mini Farfalle. This miniature butterfly-shaped pasta is perfect with many light sauces and goes great in pasta salads!
Try Barilla Classic Blue Box's Mini Farfalle. This miniature butterfly-shaped pasta is perfect with many light sauces and goes great in pasta salads!
Preparation 10 minutes preparation + 30 minutes cooking
Bring 6 quarts of water to a boil and add 2 tablespoons salt. Cook sausage in a 10-inch to 12-inch skillet over low heat for about 6 minutes.
Turn heat up to medium and cook until sausage is golden brown. Drain all but 2 tablespoons of the fat from the pan.
Add onion and peppers and cook until till very soft and sweet, about 10 minutes. Set aside.
Cook Mini Farfalle according to the package directions. Drain pasta and toss into skillet with sausage and pepper mixture.
Cook over high heat until coated, about 1 minute. Remove from heat, add grated cheese and toss to mix. Pour into heated a serving dish and serve.
Products (1)
Try Barilla Classic Blue Box's Mini Farfalle. This miniature butterfly-shaped pasta is perfect with many light sauces and goes great in pasta salads!
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