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Ingredients for 4 people
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- 1 ¼ cups mascarpone cheese
- 2/3 cup sugar
- 4 egg yolks
- 2 egg whites (beaten to stiff peaks)
- 4 tablespoons rum
Le Ricette
Mascarpone Sauce
di Academia Barilla
PREPARATION TIME
10 min
10 min
DIFFICULTY
Easy
Easy
TYPE
Sweets and Fruit
Sweets and Fruit
ITALIAN REGION
Lombardia
Lombardia
Ingredients for 4 people
1 ¼ cups mascarpone cheese
2/3 cup sugar
4 egg yolks
2 egg whites (beaten to stiff peaks)
4 tablespoons rum
Ingredients
Preparation 10 minutes preparation + 0 minutes cooking
In a bowl, whisk egg yolks with 1/3 cup of sugar.
When smooth, creamy and light in color, add mascarpone and stir in 4 tablespoons of rum. Add remaining sugar and combine gently.
With a wooden spoon, fold in 2 egg whites, whipped to stiff peaks, combining well.
Serve in individual dessert bowls, alone or with fruit, chocolate or dry cakes.
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