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Ingredients for 4 people
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- 1 box Barilla Lasagne Oven Ready
- 2 cups Barilla Montanara - Mushroom & Garlic Sauce
- 2 tablespoons Butter
- 1/3 cup Flour
- 1/8 teaspoon Nutmeg
- 4 cups Milk
- 1 1/2 pound Asparagus
- 1 1/2 tablespoon Extra Virgin Olive Oil
- 12 ounces Fontina Cheese Cubed
- 1 cup Parmesan Cheese Freshly Grated
Le Ricette
Lasagne with Asparagus and Mushroom Sauce
PREPARATION TIME
75 min
75 min
DIFFICULTY
Medium
Medium
TYPE
Main course
Main course
Tags
Ingredients for 4 people
1 box Barilla Lasagne Oven Ready
2 cups Barilla Montanara - Mushroom & Garlic Sauce
2 tablespoons Butter
1/3 cup Flour
1/8 teaspoon Nutmeg
4 cups Milk
1 1/2 pound Asparagus
1 1/2 tablespoon Extra Virgin Olive Oil
12 ounces Fontina Cheese Cubed
1 cup Parmesan Cheese Freshly Grated
Ingredients
Mushroom Sauce
Try Barilla's All-Natural Mushroom Sauce. This sauce with flavorful mushrooms is perfect for any pasta dish for a mushroom lover!
Try Barilla's All-Natural Mushroom Sauce. This sauce with flavorful mushrooms is perfect for any pasta dish for a mushroom lover!
Oven Ready Lasagne
No boiling is needed for Barilla's Oven Ready Lasagna. This American favorite is great with your favorite lasagna dish, or try one of Barilla's lasagna recipes!
No boiling is needed for Barilla's Oven Ready Lasagna. This American favorite is great with your favorite lasagna dish, or try one of Barilla's lasagna recipes!
Fontina DOP
Fontina is a cheese with an ancient past. Its peculiar characteristics are even mentioned in the 1477 edition of Summa Lacticinorum, written by Panteleone di Confienza, a doctor from Vercelli.
Fontina is a cheese with an ancient past. Its peculiar characteristics are even mentioned in the 1477 edition of Summa Lacticinorum, written by Panteleone di Confienza, a doctor from Vercelli.
Preparation 30 minutes preparation + 45 minutes cooking
Melt butter in a saucepan over medium heat. Add flour, salt and nutmeg stir 1 minute. Gradually stir in milk. Cook until sauce thickens and bubbles, stirring constantly. Continue cooking 1 more minute set aside.
Preheat oven to 375°f. Trim about 1 inch from bottoms of asparagus spears discard. Cook asparagus 6 minutes or until tender.
Cool slightly cut an additional inch off bottoms of spears. Place cut pieces and oil in blender or food processor puree until creamy. Stir asparagus puree into white sauce.
Spread 1 cup asparagus sauce in 9x13-inch baking dish top with 4 lasagne sheets and another cup of asparagus sauce.
Top with 1/2 of the asparagus spears, 1/3 of both cheeses, 1 cup mushroom and garlic sauce. Top with 4 lasagne sheets, 1 cup asparagus sauce, remaining asparagus spears and, 1/3 of both cheeses.
Top with 4 lasagne sheets, remaining mushroom and garlic sauce, remaining asparagus sauce, and remaining cheeses. Cover with foil bake 45 minutes.
Remove from oven let stand 15 minutes before cutting.
Prodotti tipici (1)
Products (2)
Try Barilla's All-Natural Mushroom Sauce. This sauce with flavorful mushrooms is perfect for any pasta dish for a mushroom lover!
Tags:
No boiling is needed for Barilla's Oven Ready Lasagna. This American favorite is great with your favorite lasagna dish, or try one of Barilla's lasagna recipes!
Tags:
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