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Ingredients for 4 people
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- 3 sponge cake layers
- 4 cups milk
- 3/4 cup + 1 tablespoon all-purpose flour
- 1 1/4 cups sugar
- 1 lemon
- vanilla to taste
- 2 pounds of fresh fruit
- 1/2 cup rum
- 4 1/2 tablespoons butter
Le Ricette
Fresh Fruit Layered Torta
di Academia Barilla
PREPARATION TIME
30 min
30 min
DIFFICULTY
Easy
Easy
TYPE
Sweets and Fruit
Sweets and Fruit
Tags
Ingredients for 4 people
3 sponge cake layers
4 cups milk
3/4 cup + 1 tablespoon all-purpose flour
1 1/4 cups sugar
1 lemon
vanilla to taste
2 pounds of fresh fruit
1/2 cup rum
4 1/2 tablespoons butter
Ingredients
Preparation 16 minutes preparation + 14 minutes cooking
Prepare a soft cream by thickening the milk over moderate heat with 1 cup of sugar, the flour, vanilla and finely grated zest of the lemon.
Stir the liquid continuously until it comes to a boil. At this point remove the cream from the heat and incorporate the butter, stirring constantly.
Place one of the layers of sponge cake on the bottom of a large circular plate, drizzle with the rum diluted with an equal amount of water, then cover with one-third of the cream.
Complete the layer by evenly distributing one-third of the fruit, peeled and cut into small pieces, and a tablespoon of sugar.
Prepare the other two layers in the same manner.
Put the finished torte in the refrigerator for two or three hours until well chilled.
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