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Ingredients for 4 people
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- 8 eggs + 4 egg whites
- ½ teaspoon cinnamon
- ½ packet vanilla powder
- 2/3 cup unsweetened cocoa powder
- 1 tbsp Strega or another aromatic liqueur
- flour as needed
- oil for frying as needed
- confectioner's sugar to taste
Le Ricette
Chocolate-filled Eggs
di Academia Barilla
PREPARATION TIME
30 min
30 min
DIFFICULTY
Medium
Medium
TYPE
Sweets and Fruit
Sweets and Fruit
ITALIAN REGION
Basilicata
Basilicata
Tags
Ingredients for 4 people
8 eggs + 4 egg whites
½ teaspoon cinnamon
½ packet vanilla powder
2/3 cup unsweetened cocoa powder
1 tbsp Strega or another aromatic liqueur
flour as needed
oil for frying as needed
confectioner's sugar to taste
Ingredients
Preparation 15 minutes preparation + 15 minutes cooking
Boil the eggs in a saucepot over medium heat for 10 minutes until hard boiled.
Cool, peel and cut in half, separating yolks from whites. Mix yolks with cinnamon, vanilla, liqueur and cocoa, forming a rather thick paste.
Fill the egg white halves with this mixture. Lightly dredge each filled egg in flour, then in the four egg whites, beaten into stiff peaks.
Fry eggs in a generous amount of hot oil (check temperature with a few drops of egg white) until golden brown on both sides, turning once. Remove and drain on paper towels.
Arrange on a serving platter and sprinkle with confectioner's sugar.
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