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Shopping ListRecipe: Cannellini Cream Soup with Fresh Tomatoes, Scampi, and Basil
Ingredients for 4 people
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- 2 1/2 tablespoons Extra Virgin Olive Oil Divided
- 3 cloves Garlic
- 45 ounces Cannellini Beans Canned
- 10 tablespoons Water Divided
- 1 pound Fresh Cherry Tomato Halved
- 10 leaves Fresh Basil Divided
- 1/4 teaspoon Salt
- 1/8 teaspoon Black Pepper Freshly Ground
- 18 Scampi Tails (May Substitute Tiger Prawns)
Le Ricette
Cannellini Cream Soup with Fresh Tomatoes, Scampi, and Basil
PREPARATION TIME
0 min
0 min
TYPE
Appetizer
Appetizer
Ingredients for 4 people
2 1/2 tablespoons Extra Virgin Olive Oil Divided
3 cloves Garlic
45 ounces Cannellini Beans Canned
10 tablespoons Water Divided
1 pound Fresh Cherry Tomato Halved
10 leaves Fresh Basil Divided
1/4 teaspoon Salt
1/8 teaspoon Black Pepper Freshly Ground
18 Scampi Tails (May Substitute Tiger Prawns)
Ingredients
Preparation 0 minutes preparation + 0 minutes cooking
heat 2 tablespoons of olive oil in a large skillet over medium heat.
add 2 minced garlic cloves and sauté cook 2-3 minutes until golden yellow. Add beans and liquid from cans. simmer for 5 minutes.
puree bean mixture in blender with ½ cup water. strain, discard particles, and set aside. Heat remaining ½ tablespoon olive oil in skillet.
add 1 whole garlic clove and sauté for 1 minute. add cherry tomatoes, remaining 2 tablespoons water and 4 basil leaves.
simmer on medium low heat 3-4 minutes. Add salt, pepper and shrimp.
cook for 1 minute or until shrimp is opaque. Pour bean soup into individual bowls, place 1 tablespoon tomato sauce in center, garnish with 3 scampi tails.
drizzle with tuscan extra virgin olive oil and garnish with a leaf of fresh basil.
sprinkle with freshly ground black pepper if desired.
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