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Shopping ListRecipe: Campanelle with Butternut Squash, Crispy Italian Pancetta and Balsamic Vinegar
Ingredients for 4 people
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- 1 box Barilla Campanelle
- 1/3 cup Italian Pancetta Julienne
- 1/4 cup Extra Virgin Olive Oil
- 1/2 cup White Onion Chopped
- 1 pound Butternut Squash Peeled Cubed
- 1 sprig Fresh Rosemary
- 1 1/2 cup Chicken Broth
Le Ricette
Campanelle with Butternut Squash, Crispy Italian Pancetta and Balsamic Vinegar
PREPARATION TIME
45 min
45 min
Ingredients for 4 people
1 box Barilla Campanelle
1/3 cup Italian Pancetta Julienne
1/4 cup Extra Virgin Olive Oil
1/2 cup White Onion Chopped
1 pound Butternut Squash Peeled Cubed
1 sprig Fresh Rosemary
1 1/2 cup Chicken Broth
Ingredients
Campanelle
Try Barilla Classic Blue Box's Campanelle. This unique short pasta shape is great at capturing sauce, making it perfect with a thicky or meaty pasta sauce!
Try Barilla Classic Blue Box's Campanelle. This unique short pasta shape is great at capturing sauce, making it perfect with a thicky or meaty pasta sauce!
Preparation 15 minutes preparation + 30 minutes cooking
Sauté pancetta in a large skillet over medium- high heat until crispy. Drain excess fat. Set aside.
heat olive oil in the same skillet over medium heat. Add onions and rosemary, sauté until golden.
add the butternut squash and the chicken broth. simmer for 10-15 minutes or until the squash gets soft.
discard the rosemary. Season with salt and pepper. Process half of the sauce in the blender until smooth. Thin sauce with more chicken broth if desired. return sauce to pan.
cook pasta according to directions and toss with the sauce.
top the pasta with pancetta , drizzle with balsamic vinegar.
Products (1)
Try Barilla Classic Blue Box's Campanelle. This unique short pasta shape is great at capturing sauce, making it perfect with a thicky or meaty pasta sauce!
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